Broze
TheNew era
explore our
roots
innovative, luxurious, and sustainable since
2005
At Bronze, we are driven by an unwavering passion for excellence and innovation in sustainable culinary artistry.
We believe that it is through this steadfast commitment that we can continue to push boundaries and explore new frontiers in the world of sustainable luxury cuisine.
Since 2005, we have worked tirelessly to perfect the art of sustainable culinary practices to ensure that every dish at Bronze is a masterpiece of sustainable cooking.
Our chefs and experts are among the most skilled and experienced in the industry, and their dedication and attention to detail are reflected in every aspect of our sustainable kitchen.
Our passion for sustainable culinary artistry is evident at every stage of our process, from the selection of the freshest and local ingredients to the creative presentation of each dish, always with a focus on minimizing our impact on the environment.
sustinability Gastronomy
accolades
Since its inauguration in June 2005, Bronze has garnered prestigious accolades, notably securing three Michelin stars in the 2023 Guide, an impressive collection of five AA Rosettes, and the esteemed title of 'Best Sustainable Dining Experience' in the Sustainable Restaurant Association 2023.
Additionally, Bronze was honored as the 'Top Sustainable UK Restaurant' in the Green Restaurant Awards 2022, achieving the 'Outstanding Restaurant Recognition' in the National Sustainability Awards.
The culinary mastermind behind Bronze, Chef Robert, was notably awarded the 'Sustainable Chef of the Year' by the International Sustainable Gastronomy Council, further solidifying Bronze's commitment to eco-conscious fine dining.
green commitment
initiatives
"Where Sustainability Meets Culinary Elegance, Every Plate Tells a Story"
Maximizing Sustainability:
Bronze embraces sustainability with a cutting-edge rainwater harvesting system. We repurpose rainwater to nurture our organic garden, sustain our greenhouses, and support our eco-friendly facilities.
Embracing Renewable Energy:
Harnessing the Power of Wind for Sustainable Operations. Through our integrated wind energy system, we actively contribute to a cleaner environment, reducing our carbon footprint and fostering a more sustainable future for generations to come.
Promoting Energy Efficiency:
Optimizing Temperature Control and Ventilation for Reduced Environmental Impact. Our advanced climate control and ventilation systems are designed to minimize energy consumption, ensuring a comfortable environment while prioritizing sustainable practices that contribute to a greener, more eco-friendly approach to hospitality.
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