Our Team
Crafting ExcellenceCulinary Masters
Behind the Culinary Masterpieces: Meet the Extraordinary Team at Bronze. From visionary chefs to dedicated staff, our team embodies a passion for excellence and a commitment to delivering exceptional dining experiences. Get to know the talented individuals who bring creativity and expertise to every aspect of our restaurant.
our chef Crafting Perfection
innovator
Robert's Bistro
Discover the culinary brilliance of Chef Robert, the visionary owner of Broze. With a profound dedication to sustainability, Chef Robert has revolutionized the culinary scene, weaving exquisite flavors with an unwavering commitment to eco-conscious practices. Through his innovative approach and emphasis on locally sourced, organic ingredients, Chef Robert has positioned Bronze as a leader in sustainable fine dining, setting new standards for both taste and environmental responsibility. At Robert's Bistro, sustainability is a way of life.
At Robert's Bistro, sustainability is a way of life. Chef Robert's innovative menu reflects his deep-rooted commitment to eco-friendly gastronomy, incorporating locally sourced produce and sustainable cooking techniques. From farm to table, Robert's Bistro embodies the perfect fusion of delectable cuisine and sustainable practices, offering guests a guilt-free dining experience that celebrates exceptional flavors and a greener tomorrow.
cuisine Crafted
elegance
Locally Sourced
Our relentless search for the highest quality ingredients leads us to select only the freshest and most organic products, sourced from local farmers committed to sustainable practices. This approach allows us to ensure vibrant flavors and exceptional textures in every dish, taking our diners on an unforgettable culinary journey through every bite.
Innovative Techniques
At Bronze, culinary innovation is the cornerstone of our cuisine. Our expert chefs not only master traditional techniques, but also explore new frontiers, fusing contemporary methods with classic flavors to create an avant-garde culinary experience. Each dish represents a perfect balance of creativity and tradition, reflecting our commitment to offer exceptional cuisine.
Harmony of Flavors
At Bronze, we understand that harmony of flavors is fundamental to creating an exceptional dining experience. Each dish is carefully designed to balance a variety of tastes and textures, fusing fresh, seasonal ingredients in unique combinations that delight the senses. Our focus on harmony of flavors allows us to offer a culinary experience that goes beyond the meal.
Attention to Detail
At Bronze, perfection is in the details. From the careful selection of ingredients to the artistic presentation on the plate, every step of the culinary process reflects our unwavering dedication to excellence. Our chefs and kitchen team work in harmony to ensure that each dish is a masterpiece of taste and aesthetics, offering our guests a excellent dining experience.
our team Of Experts and
passionate
"Bound by passion and artistry, Team Bronze creates culinary excellence."
Rob Rose - Head Chef
With an outstanding culinary background and an unbridled passion for innovation, Executive Chef Rob Rose has taken Bronze to new heights on the global dining scene.
With multiple accolades for her cutting-edge approach to sustainable cuisine, Chef Rob has been acclaimed for his ability to combine unique flavors and cutting-edge techniques, creating a distinctive culinary experience that delights diners around the world.
David Miller - Restaurant Director
With a strategic vision and deep understanding of hospitality excellence, Restaurant Director David Miller has played a pivotal role in establishing Bronze as a benchmark destination on the international dining scene.
With an exceptional ability to create exceptional dining experiences and a customer-centric approach, Michael's visionary leadership has contributed greatly to Bronze's prestige and continued success.
Jake Brown - Beverage Director
With an innate passion for mixology and a deep understanding of perfect pairings, Beverage Director Jake Brown has taken Bronze's wine and cocktail offerings to new heights of sophistication and excellence.
With his innovative approach and ability to select the finest wines and spirits, Jake has elevated the dining experience by skillfully pairing beverages with dishes, creating harmonious dining experiences that linger in guests' memories.
Stefan Kobald
Head sommelier
Lynn van Logtestijn
Assistant restaurant manager
Alina Romasenko
Head receptionist
Christina Blevins
Senior sous chef
Gary Mundi
Sous chef
Lois Picken
Sous chef
join usexplore your
possibilities
Set off on an exciting career in the culinary world with our passionate team at Bronze. We value creativity, dedication and a passion for excellence every step of the way. At Bronze, you'll find a community committed to growth and constant innovation in fine dining. Our dynamic and collaborative environment will give you the opportunity to hone your skills alongside some of the most prominent names in the industry. If you're ready to be part of a team that values your passion and contributions.
No matter what stage you're at in your career, Bronze offers you the opportunity to grow and thrive in an environment that values commitment to culinary excellence and creativity. Whether you bring previous industry experience or are eager to learn and hone your skills, we'll provide you with the support and resources you need to reach your full potential. Join us in our quest for culinary perfection and discover how your passion for cooking can flourish in an environment that fosters constant growth and innovation.